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Araxi in the Okanagan
October 5, 2017 @ 6:00 pm - 10:00 pm
Join Chef James Walt of Whistler’s Araxi and Quails’ Gate’s Winery Chef Roger Sleiman for a spectacular celebration of food and wine. As both chefs possess a passion for local ingredients, on display in James’ new cookbook Araxi: Roots to Shoots, guests can expect a truly inspired seasonal menu.
COST: $175.00 + tax & grat
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