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Barrels & Bouquets

May 6, 2017 @ 2:00 pm - 4:30 pm

Enjoy the tastes, sights and smells of Spring. Aromatic wines from winemaker Jason Parkes paired with dishes made and decorated with edible flowers by Red Fox Club chef Andrea Callan. This is truly the taste of Spring!

When: May 6th, 2017 | 2pm – 4pm

Where: Indigenous World Winery

Tickets: $35 + tax and gratuity


May 6, 2017
2:00 pm - 4:30 pm
Event Category:


Indigenous World Winery
2220 Horizon Dr
West Kelowna, British Columbia Canada
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