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Barrels & Bouquets
May 6, 2017 @ 2:00 pm - 4:30 pm
Enjoy the tastes, sights and smells of Spring. Aromatic wines from winemaker Jason Parkes paired with dishes made and decorated with edible flowers by Red Fox Club chef Andrea Callan. This is truly the taste of Spring!
When: May 6th, 2017 | 2pm – 4pm
Where: Indigenous World Winery
Tickets: $35 + tax and gratuity
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