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Culinary Workshop | Mission Hill
November 8, 2017 @ 6:00 pm - 8:00 pm
We invite you to join us for our new line-up of culinary programs this season – announcing the return of our culinary workshops series, designed for both the novice cook and culinary connoisseur. Our Culinary Team prepares each dish in the winery’s state-of-the-art Culinary Theatre where they readily share their expert knowledge about ingredients and techniques that are essential to the creation of great food. From kitchen staples to epicurean curiosities, come and enjoy their passion and craft.
As a highlight of the season these three-hour sessions are interactive, informative and delectable. Our popular Dynamics of Food & Wine series includes several new themes and some that are returning by popular demand. As always, these classes sell out quickly, so be sure to reserve early!
Traditional Italian | November 1st or 3rd, 2017 SOLD OUT
California Cuisine | November 2nd, 2017 SOLD OUT
Mexican Fiesta | November 8th or 10th, 2017
The Gluten-Free Diet | November 9th, 2017 SOLD OUT
Discover Thailand | November 15th or 17th, 2017 SOLD OUT
Simply Seafood | November 16th or 18th, 2017 SOLD OUT
Mystic India | November 21st or 22nd, 2017 SOLD OUT
Cooking for a Carnivore | November 29th or December 1st, 2017 SOLD OUT
Greek Dynasty | November 30th or December 2nd, 2017 SOLD OUT
‘Tis the Season | December 6th or 8th, 2017 SOLD OUT
What Chefs Eat | December 5th or 7th, 2017 SOLD OUT
Christmas in Italy | December 13th or 15th, 2017 SOLD OUT
A Feast of France | December 14th or 16th, 2017 SOLD OUT
To book or find out more about each workshop visit their website.
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