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The ‘Lure’ of the Okanagan @ Quails’ Gate

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Quail's Gate Winery

3303 Boucherie Road, West Kelowna BC

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On Friday, May 11, award-winning Chef Ned Bell (Executive Chef for Ocean Wise and former Executive Chef of the Four Season’s YEW Seafood + Bar) will join Quails’ Gate Winery Chef Roger Sleiman for a spectacular celebration of sustainable seafood to commemorate Ned’s recently launched cookbook LURE. With both chefs possessing a passion for local and sustainable cooking, guests can expect a truly inspired menu filled with beautiful seasonal ingredients and truly spectacular spring flavours. Guests will also receive a complimentary signed copy of LURE.

Price: $160 (All-Inclusive)

Time: 6:00 PM

Location: Stewart Family Room at Quails’ Gate Winery


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Winery Events


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