Mission Hill Family Estate will once again be transformed into an enchanted forest of brilliantly decorated trees. Guided by a sommelier, explore the winery grounds with festive treats along the way, including mulled wine. Also included in this unique experience, will be a selection of different wines paired perfectly with festive bites crafted by Executive Chef, Patrick Gayler.
Not only will $5 from every reservation be donated to the BC Children’s Hospital Foundation, but all additional donations made during the reservation process will be donated entirely to the BC Children’s Hospital Foundation as well.