Mt. Boucherie Estate Winery proudly stands facing its namesake, a former volcano that created unique soil conditions for grape growing.
Our heritage stems back to since the beginning of the Okanagan wine industry and we are proud to own and manage some of the oldest vineyards in British Columbia. From the vine to the bottle, our team takes care of every detail, every choice, every grape and every drop of wine. This is our pride in being one of the few premier wineries using grapes grown exclusively from our own vineyards.
The winery site is home to a 15,000 sq ft building which includes a tasting room, an onsite restaurant and well as private event space. The tasting room and the on-site restaurant, the Modest Butcher Kitchen & Market, are open daily.