Cooking Class - Beyond Butter Chicken

After the sold-out success of our last two cooking workshops, TULA brings you a brand-new culinary experience exploring the true diversity of Indian curries – far beyond the familiar butter chicken.

WHAT TO EXPECT

• A fully hands-on cooking class on distinct regional Indian curries guided by Chef Bhawna Tandon
• Understanding of curry bases, spice layering, and flavour balance
• Cultural insights into each region’s culinary traditions
• Optional curated wine pairings
• Recipe takeaways to recreate the dishes at home

TICKET PRICE: $65 PER PERSON | Ticket info: https://littlestraw.bc.ca/tula-restaurant/