Culinary Class: A Taste of Southeast Asia

Journey through the diverse culinary traditions of Southeast Asia, where fragrant herbs, vibrant spices, and bold flavours create dishes full of depth and character. Each course celebrates the region’s rich food culture, thoughtfully paired with wines that complement and elevate every unique flavour.

$185 per guest
$170 member pricing
Subject to taxes and gratuity.
Guests must be 19+ to join.

Please allow approximately three hours for the experience. Classes typically begin shortly after 6:00 PM and conclude between 8:30 and 8:45 PM. Guests are invited to arrive from 5:30 PM.

Class and Booking information: https://www.missionhillwinery.com/events-calendar/