Culinary Class: Brunch

The three-hour sessions are interactive, informative, and delectable experiences. Our culinary team prepares each dish and wine pairing in our winery’s Culinary Theatre, where they readily share their expert knowledge about ingredients and wine pairing techniques. Each Experience is four courses paired with our award-winning wines.

Friday and Saturday classes have a 5:30 pm arrival reception with a 6:00 pm start.
Sunday classes have a 4:30 pm arrival with a 5:00 pm start.

Class Theme Schedule as follows:

January 10 & 11: Middle Eastern
January 17 & 18: French
January 24 & 25: Thai
January 31 & February 1: Science of Wine
February 7 & 8: Indian
February 14 & 15: Valentine’s Day
February 22 & 23: Brunch
February 28 & March 1: Taste of Terrace

Ticket information: https://www.missionhillwinery.com/events-calendar/