Culinary Class: Butcher's Table

Experience the craft of fine butchery where technique meets uncompromising flavour. From expertly prepared cuts to bold, hearty dishes, each plate showcases precision and richness, complemented by a selection of winning wines.

Join us for an immersive culinary class at Canada’s only six-time winner of ‘Winery of the Year’, where each theme celebrates the artistry of wine and food through a chef-led, four-course dinner paired with our wines. Explore the best of seasonal Okanagan ingredients, global flavours, and refined techniques in our Culinary Theatre.

Ticket info: https://www.missionhillwinery.com/events-calendar/