Culinary Class: Flavours of India

Savour the rich tapestry of flavours and spices that define Indian cuisine. Each course draws inspiration from regional classics, celebrating bold, vibrant tastes and expertly paired wines that enhance the depth and complexity of every dish.

Join us for an immersive culinary class at Canada’s only six-time winner of ‘Winery of the Year’, where each theme celebrates the artistry of wine and food through a chef-led, four-course dinner paired with our wines. Explore the best of seasonal Okanagan ingredients, global flavours, and refined techniques in our Culinary Theatre.

Ticket info: https://www.missionhillwinery.com/events-calendar/