Culinary Class: Ocean Wide Fish

Let the fresh flavours of the Pacific Ocean wash over you as our chefs prepare four courses of British Columbia’s best sustainable seafood, celebrating the ocean’s bounty.

Join us for an immersive culinary class at Canada’s only six-time winner of ‘Winery of the Year’, where each theme celebrates the artistry of wine and food through a chef-led, four-course dinner paired with our wines. Explore the best of seasonal Okanagan ingredients, global flavours, and refined techniques in our Culinary Theatre.

Ticket info: https://www.missionhillwinery.com/events-calendar/