Culinary Class: The Science of Food & Wine

The three-hour sessions are interactive, informative, and delectable experiences. Our Culinary Team and Wine Ambassadors prepare each dish and wine pairing in our winery’s Culinary Theatre, where they readily share their expert knowledge about ingredients and wine pairing techniques. Each Experience is four courses paired with our award-winning wines.

Class Schedule as follows:
Jan 6 – Ukraine & Eastern European Christmas
Jan 12/13 – Taste of Spain
Jan 19/20 – Vive La France – French Cuisine
Jan 26/27 – Flavours of India
Feb 2/3 – The Science of Food & Wine
Feb 9/10 – Thai Cooking
Feb 14th – Valentines Day
Feb 16/17 – Italian
Feb 23/24 – Greek Taverna Classics
March 8/9 – The Science of Food & Wine
March 15/16 – Carnivore’s BBQ

Ticket information: https://www.missionhillwinery.com/culinary-classes-calendar/