With 2020 nearly in our rearview mirrors, it is time to reflect over a glass (or six) on a vintage for the history books.
Chef Dan Carkner and his team have devised an incredible 3-course dinner menu to ensure the final event of 2020 is one to remember!
The following seating times are available:
– 5:15 PM
– 5:30 PM
– 8:15 PM
– 8:30 PM
$85.00 per person, (not including tax or tip). For a closer look at our menu options, please click the link below.
We hope this beautifully crafted menu helps you celebrate the last day of 2020, look forward to a new year, and appreciate how lucky we are to live where we do!
To reserve your table today, please email Restaurant Manager, Logan Jacobs, at reservations@modestbutcher.com
*Please note we will be taking credit card information to reserve your spot.*