Tula Cooking Class: Spices of India

Chef Bhawna Tandon now returns to TULA for an afternoon devoted to the spices and techniques behind Indian cooking.

As dishes come together in this live, demonstration-led cooking class, explore how spices are toasted, bloomed and layered to create aroma, depth and balance. Ask questions throughout, discover why each step matters, and pick up techniques you can use in your own kitchen. You may event get an opportunity to join Chef Bhawna at the cooking station for selected steps.

You’ll leave with practical ideas to try in your own kitchen, whether you’re new to Indian cooking or already love working with spice.

No prior Indian cooking experience is needed.
Class Duration: approx 1.5 – 2.0 hours

Wednesday, September 23, 2026 · 3:00 PM
$75 per person (incl. a glass of wine)

Seating is limited. Reserve your place for Spices of India here.